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We Fixed Tipping. The Asadero Clap-Back. So Long, Sora Craft Kitchen. | THE LA FOOD PODCAST
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Is Michelin Falling for Mexico City’s Taco Hype? | TAQUEANDO WITH BILL ESPARZA
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The Cheesecake Factory (Audience Choice) | GBBO S17 | COMPLIMENTS TO THE CHEF
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Tommy Brockert: LaSorted's, Dodgers, and Ruining Baseball | THE LA FOOD PODCAST INTERVIEWS
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Episode 200! LA’s Worst New Influencer + The Restaurant Using AI… Well? | THE LA FOOD PODCAST
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Heritage BBQ’s Danny Castillo Wants All the Smoke | TAQUEANDO WITH BILL ESPARZA
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Cyanide Cookie (Biscuit Week) | GBBO S17 E2 | COMPLIMENTS TO THE CHEF
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Danny Meyer's Reality Check | THE LA FOOD PODCAST INTERVIEWS
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Which LA Restaurants Are Secretly Taking Private Equity Cash? | THE LA FOOD PODCAST
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Q&A: Mariscos Backlash and Taco Truck Mythbusting | TAQUEANDO WITH BILL ESPARZA
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Cake on the floor! (Cake Week) | GBBO S17 E1 | COMPLIMENTS TO THE CHEF
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Daniel Humm Sells Out. Luca Cries During Dinner. And a New Podcast Joins the Network. | LA FOOD PODCAST
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Why the New York Times’ Best Restaurants List Is Better Than Michelin. Plus, Influencer “Licenses,” the Unreasonable Unreasonable Hospitality Backlash & Crumbl Under Fire.
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Q&A: Farmers Market Whistleblowing, “Peak Millennial” Restaurants & Is WeHo Cursed? Plus, Ceviche Project, Pawn Shop & Holy Basil.
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Why LA Fish Tacos Suck with Bill Esparza + A Big Announcement About The Future of The LA Food Podcast
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Hillstone Beef, LA’s Best Sandwich Drama, Michelin’s Latest Snub and the Hot New Restaurants to Try Now
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COUCH POTATOES: Does Tony Get Anthony Bourdain Right? Does It Matter? And Is It Better Than The Odyssey?
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LA Food News, Pizza Wisdom and the Content Machine with Alex Koons (Hot Tongue); Craveability and Building an Empire with Lawrence Longo (Prince Street Pizza, Irv’s)
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LA FOOD POD: Matt Rodbard & How Kev Eats
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Rose Previte Is Onto Something Huge at Maydan. Plus, Dine LA Is Cool Again, Condé Nast Goes Full Villain & Father Sal Was Right (Unfortunately).
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LA Food "SubwayTakes" with Ronit Halmos. Plus, Lodge Bread’s Illegal Carport-to-Empire Story.
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COUCH POTATOES: The Bear Is Over - Legacy, Rankings & Superlatives (Spoilers)
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Vespertine vs. Providence. NYT’s Chez Panisse Backlash. And Jacaranda’s Daniel Patterson & Sarah Lewitinn on Betting Big on Fine Dining.
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COUCH POTATOES: Everyone Loves Maddie's Secret. We Have Questions. (Spoilers)
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"F* Tradition": The TikTok Review That Sparked an LA Food War. Plus, Eric Greenspan on the Tesla Diner, Luxury Buffets Are So Back & Everyone Has Diarrhea
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Caper Eulogizes Eater — But Are They Dead Yet? Plus, Recent Meals at Bar Di Bello, Bad Roman, Tacos Royale & More.
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Quiet Quitting Michelin. The Bear Is Low-Key Back. Top Chef Is Washed. And Eddie Huang vs. The New York Times.
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LA’s James Beard Highlight Reel: Dave Beran Dunking on Haters, Kato’s Historic Run and Providence Aging Like Fine Wine. Plus, Zach Brooks on 10 Years of the “Terrible Idea” That Became Smorgasburg LA.
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Q&A: LA Pizza, MAGA Food Influencers & Softball Interview Backlash. Plus, Mona Holmes on How 2020 Reshaped Food Media
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How Bub and Grandma’s Took Over LA’s Bread Game
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Jessica Koslow on How Dinner at Sqirl Is Actually Going
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The Rise of Rick Lox. Plus, LA Gets an Erewhon Knock-Off, Vermin Hit LA Icons & the NYT 100 Causes a Stir
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Why Does LA Keep Dominating the James Beard Media Nominations? Plus, Enrique Olvera's New Venture, The Pop Up To End All Pop Ups, and Unhinged Steakhouse Behavior.
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Our Worst Episode Ever | NYT's Updated Best LA List, Noma Should Cost More, Infatuation Under Attack & How Sushi Lost Its Soul
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The 2026 Food Media Boom: Bubble or Breakthrough? Plus, Yang's Kitchen's Chris Yang's Next Big Bet.
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A Tí vs. Broken Spanish Comedor. James Beard "Scandal." CPK's Cringey Cease & Desist. And An Interview With Tomat's Natalie Dial & Harry Posner.
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COUCH POTATOES: Is America's Culinary Cup... Better Than Top Chef?
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Tom Schwartz on Vanderpump, The Valley, and How Restaurants Almost Broke Him. Plus, Recent Eats at Bar Di Bello, Sqirl & Bianca Sicilian.
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LA’s James Beard Surge, Fine Dining on Trial, and Brian Bornemann on 5 Years of Crudo e Nudo
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Q&A: Full-of-Sh*t Influencers, Bad Restaurants That Stay Packed, and How to Find a Wife + Pizza Lies with Daniele Uditi
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Noah Galuten Co-Hosts: LA Chef Mount Rushmore & Noma Art vs Artist Debate. Plus, LA Taco Enters The Chat (Finally).
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Noma-Gate in LA: The Timeline, The Fallout & The Protest Press Conference
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COUCH POTATOES: Top Chef Is Back & The 2026 Top Chef Fantasy Draft
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Matt Rodbard Co-Hosts: Sqirl By Night, More Noma Thoughts & the Food Media Startup Ignoring the Algorithm
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Eater Takes Max & Helen's Heat, New York Times Declares LA's "Essential" Dishes & Echo Park Survives The LA Food Pod Bar Crawl. Plus, Mirate/Daisy Margarita Bar's Max Reis on Mezcal & More.
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Alison Roman on AI, LA Dining & Reinvention. Plus, Major Noma Drama, @ComfyWithKerry Episode Fallout & a Major RVR Apology.
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The LA Dining "Scam" Debate Breaking People's Brains: @ComfyWithKerry, Influencer Hype, and Why Dining Out Feels So Fraught Right Now
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LA's James Beard Supremacy; Noma Silences the Haters (Kind Of); Plus, Revenge of the Neighborhood Restaurant with Adam Weisblatt (Last Word Hospitality) & DK Kolender (Hermon's).
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Keeping Up With Kato: Why Jon Yao & Ryan Bailey Never Stop Evolving
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In Defense of Noma's $1500 Price Tag (Not Really). Plus, Jason Lee of Expense Account.
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New Year, New Laws for California Restaurants. Plus, RIP Horses, Welcome Back Bäco, and Sorry Bill Simmons.
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Food Resolutions, What’s In & Out for 2026, and Luca’s 2026 Countdown Announcement
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Building Budonoki: From USC Apartment Pop-Ups to One of LA’s Buzziest Izakayas
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The 2025 LA Food Awards
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Inside the LA Times 101 Best Restaurants List With Bill Addison and Jenn Harris. Plus, Biggest Drops, Rising Stars, and Notable Exclusions with Father Sal.
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James Beard Awards Controversy Explained, Wagyu Wars, and LA Dominates Esquire’s Best New Restaurants. Plus, 2025 Gift Guide Feat. My Wife.
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New York Dining in 2025: NYC's American Bistro Boom, Reservation Crisis, Credit Card Wars — and Why LA Should Care
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3 LA Restaurants Make Eater’s Best New Restaurants, Bay Cities’ Fall From Grace, Recipe Brain Rot, and Eric Greenspan’s Tesla Diner U-Turn. Plus Recent Meals at Wilde’s and Camphor.
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Eater/Resy Founder Ben Leventhal on Blackbird and the Future of Dining. Plus: Good News for Food Media, The Infatuation’s Best New Restaurants, Michelin Demotions, and Recent Eats at Betsy & More.
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Ludo Lefebvre Just Wants To Be Free. Plus, David Chang's Super Peach, Garibaldina Society, And The SoCal Kabob Chain Taking Over America.
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150th episode mailbag: Peer-pressured meals, LA food media blindspots & what we’d do as mayor. Plus Katie Parla on Rome, Italian food, and why to avoid Eataly.
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NYT savages Spago. Plus, Next Gen Chef hot takes and recent meals at Republique, OyBar and Ototo.
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The dark side of "enlightened hospitality," with Adam Reiner. Plus, Great White's racist controversy, LA Taco's "best" Mexican restaurants, and thoughts on Quarter Sheets Pizza.
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A Frankly Psychotic™ Analysis of North America's 50 Best. Plus, Baby Bistro impressions, Bub & Grandma's Pizza, New York eats, and Zohran Mamdani the foodie.
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Is Santa Barbara California’s most underrated dining city? Plus, an interview with the Dom’s Taverna dream team.
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Boycott brewing at Enrique Olvera’s Damian? Plus, 2 LA restaurants win Bon Appétit honors, 4 endangered LA restaurants find lifelines, and the NYT dunks on Alinea.
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And Dave Beran took that personally. Plus, Food & Wine snubs LA, three LA restaurants score major NYT praise, and our favorite CA pizzas outside of LA.
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Nancy Silverton, y’all. Plus, did our first visit to Kato live up to the hype?
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The ultimate Las Vegas food weekend featuring MY WIFE !!! Plus, Cracker Barrel in crisis, restaurants face new allergen legislation, and an interview with La Fontaine's Laetitia Rouabah.
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Is food media... dying? Eater's race to the bottom and the fight for local food journalism. Plus, hot people restaurants, Italian sandwich fatigue, and Top Chef’s biggest competitor.
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Michael Voltaggio on legacy, LA’s fine dining rise, and why he won’t slow down. Plus, restaurants pivoting “for the right reasons” and a preview of LA Chef Con 2025.
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Unpacking the Joshua Weissman scandal. Plus, Daniel Patterson opens up on mental health, Michelin, and his next big move.
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How should food writers cover Elon Musk's Tesla Diner? Plus, the influencer who closed a restaurant, the taqueria that scored national headlines, and a ray of hope for Cole's French Dip.
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Palm Springs' culinary coming-of-age, featuring MY WIFE (!!!). Plus, Elon Musk's Tesla Diner opens, In-N-Out's owner steps in it, and LA Chef Con returns.
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Inside the Closure of Cole’s French Dip with Owner Cedd Moses and IHC's Eddie Navarrete. Plus, the Trends Defining LA Dining in 2025
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Santa Monica legend Raphael Lunetta on food, friendship, and feeding Larry David. Plus, RIP Cole's, goodbye to The Angel, and apologies to Evan Funke.
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Has Michelin rewired LA fine dining… for good? Plus, Chef Daniel Patterson’s Jaca Social Club, Tejal Rao’s first review as NYT critic, and a taste of Let It Rip, our companion pod for FX’s The Bear.
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Bill Addison on the LA Times 101 Best Restaurants in California. Plus, Top Chef Season 22 recap, a trailer for our new podcast, and flowers for LA’s 3 Michelin-starred restaurants.
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Unsolicited James Beard takes and an interview with Evan Algorri and Andrew Lawson of Etra and Cafe Telegrama
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The gourmand’s guide to San Diego, featuring Addison, Tribute Pizza, The Lafayette Hotel and more.
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How AI is infiltrating fine dining. Plus, Evan Funke’s back at it, Jonathan Gold under fire, and Father Sal tries the Erewhon Hailey Bieber smoothie.
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Could “entertainment zones” save LA restaurants? Plus, Matu’s Scott Linder and Ryan Gianola on expanding their wagyu beef empire.
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Is Thomas Keller losing it? Plus, Found Oyster's Ari Kolender on cooking the finest things in the sea and Queen’s savvy rebrand.
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Condiment Claire, the LA-raised content creator taking over the world. Plus, burger love/hate, oyster economics, and Nobody Wants This bagels.
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Are LA diners too hard to please? Survey results from The Angel, Top Chef progress report & big news from Bill Esparza
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Meteora Rising: Is Jordan Kahn's Melrose restaurant ready for 2 Michelin Stars? Plus, Opening Cafe Esca Part 4, AKA the ins and outs of designing a menu.
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Inside Lele Dinner Club, LA’s hottest reservation. Plus, Pizza City Fest preview with Steve Dolinsky.
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From border town to Beard semifinalist, with Barra Santos’ Melissa Lopez. Plus, Jenn Harris on tariffs, Khushbu Shah on influencers vs. experts, and a hot LA restaurant survey making the rounds.
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How will the tariffs impact LA restaurants and diners? Plus, RIP middle class restaurants, wagyu beef heaven in Brentwood, and Glen Powell’s BLT boo-boo.
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The Curious Case of Eric Greenspan and Elon Musk’s Tesla Diner. Plus, 5 SoCal restaurants score James Beard noms, Taco Madness’ notable omission, and notes from the Pizza Expo field.
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BONUS: Live from Family Meal – Restaurants in Times of Crisis with Lien Ta, Alycia Harshfield, Alexa Rousso, and Stephen Poux.
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Inside the mind of a food critic, with The LO Times’ Ryan Sutton (formerly of Eater NY and Bloomberg News)
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Why are restaurants still facing a labor crisis? Plus, new Michelin Guide additions, LA’s street food supremacy, pizza-coded romantic drama, and a Chinese hot pot nightmare.
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Scouting report of the hottest culinary talent in America (A.K.A. The 2025 Fantasy Top Chef Draft). Plus, a one-man tasting menu in DTLA and the most controversial restaurant in the world.
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Hainan Chicken & Hard Lessons: Chef Johnny Lee’s journey to Rasarumah. Plus, LIVE from New York, it’s Taco Bell’s Live Mas LIVE.
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Can anyone save The Original Pantry Cafe? Plus, drama at The Ruby Fruit and a round-up of recent eats feat. Stir Crazy, Calabama and Hiho Cheeseburger.
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Why are LA pizzerias receiving cease and desists? Plus, OpenTable’s resurgence, reflections on dinner at Baroo, and Father Sal gives his mom a daughter-in-law (kind of).
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Why restaurants are petitioning the city, with The LA Times’ Stephanie Breijo. Plus, Rashida Holmes on Bridgetown Roti’s journey from pop-up to permanent.
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BONUS: Are nonalcoholic cocktails the real deal? With The Lonely Oyster's Philip Ross
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We can’t stop thinking about Vespertine. But did we like it?
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